Welcome to Sky Creek Kitchen and Bar, a hidden gem nestled within the Delta Hotel in Southlake, Texas. This bar and grill seamlessly combines local flavors with an upscale dining experience. The menu is a thoughtful curation that showcases the finest ingredients and culinary techniques.
Entrees: Savor the incredibly tender Ancho Chili Dr Pepper Braised Short Rib, served with jalapeno mashed potatoes and a medley of sautéed organic vegetables.
Butcher's Reserve: Treat yourself to the rich, buttery Texas Akaushi Wagyu Ribeye, a true taste of Texas steak culture.
Desserts: Highlight your meal with Abuelita's Carrot Cake, a delightful blend of caramel sauce and homemade vanilla ice cream.
Dining here isn't just about the food; it's an experience. The ambiance is enhanced by an open kitchen and attentive service, creating a warm, inviting environment that invites you to linger. With an exquisite wine selection to complement your meal, Sky Creek is truly a culinary journey worth taking.